There are increased food safety concerns regarding the use of chlorine for cleaning milking equipment, due to residues of TCM and Chlorate. The Irish dairy sector is committed to the removal of chlorine from the milk production supply chain.

Click on the below information to find out more:

1: Paper by David Gleeson, Teagasc on Chlorine free cleaning protocols for milking equipment: The Paper. Paper by David Gleeson
2: Link to a short video by David Gleeson: The video.
3: Link to the Teagasc website on Chlorine-Free: Click Here.Teagasc website on Chlorine-Free